Handpicked at peak ripeness, only the finest cherries make the cut for our Carbonic Maceration Natural Coffee. Sealed in a controlled environment flushed with carbon dioxide, the cherries undergo anaerobic fermentation, unlocking a symphony of flavours unique to this process.
Country: Indonesia
Region: Aceh Gayo, Takengon
Cooperative: Aman Collective
Process : Carbonic Marceration Natural
Varietal : TimTim, Ateng & S795
Taste like : Passion Fruit, Pineapple, Sugar Cane, Honey
This coffee roasted in small batches using the renowned Probat 1KG Coffee Roaster from Germany. We entrust only the best equipment to bring out the rich flavours of our carefully selected beans.