Colombia Leopard Caturra Anaerobic Washed
RM30.00+
Country: Colombia
Farmer: Santiogo Londono
Process : Anaerobic Washed
Varietal : Caturra
Altitude: 1600-1800 MASL
Taste like : Macadamia nuts, mandarin, red fruits and black tea.
The cherries are fermented for 12 hours after picking. Then during the de pulping lactobacillus bacteria are added. After the de-pulping we make oxygen restriction to create a Lactic fermentation for 24 hours.
This coffee roasted in small batches using the renowned Probat 1KG Coffee Roaster from Germany. We entrust only the best equipment to bring out the rich flavours of our carefully selected beans.