Colombia Popayan Decaf


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RegionCauca, Popayan
Altitude1500-2070 masl
VarietyCastillo, Variedad Colombia
ProcessThe Sugarcane Decaffeination
Roast levelMedium roast

This Popayan coffee is sourced from around 60 smallholder farms, all five hectares or less. The farms are located on a plateau sitting approximately 1.7 km above sea level in Colombia’s south-west. And farmer were carefully selected, and the commitment of this program is to offer coffees that are sweet and balanced with a minimum score of 83.5 Points.

Colombian Popayan Decaf is an exceptional coffee that has undergone a unique decaffeination process. The Sugarcane Decaffeination process removes a minimum of 97% of all caffeine, while preserving the unique flavor, aroma, and body of the coffee. This process uses only natural, non-chemical ingredients, providing you with a cup of decaf coffee that is as flavorful and rich as its caffeinated counterpart. And this technique was developed in Colombia.

Taste like vanilla cocoa, balanced by a honeyed sweetness.

All roasted beans are freshly roasted in Malaysia