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|Variety||Castillo, Variedad Colombia|
|Process||The Sugarcane Decaffeination|
|Roast level||Medium roast|
This Popayan coffee is sourced from around 60 smallholder farms, all five hectares or less. The farms are located on a plateau sitting approximately 1.7 km above sea level in Colombia’s south-west. And farmer were carefully selected, and the commitment of this program is to offer coffees that are sweet and balanced with a minimum score of 83.5 Points.
The decaffeination process for this coffee is unique. The Sugarcane Decaffeination process removes a minimum of 97% of all caffeine originally present within green coffee and the caffeine extracted from the coffee using a natural by-product of sugar cane and water only! And this technique was developed in Colombia.
Taste like vanilla cocoa, balanced by a honeyed sweetness.
All roasted beans are freshly roasted in Malaysia
Roasted on 30th of September