Colombia Popayan Decaf
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| Country | Colombia |
| Region | Cauca, Popayan |
| Altitude | 1500-2070 masl |
| Variety | Castillo, Variedad Colombia |
| Process | The Sugarcane Decaffeination |
| Roast level | Medium roast |
| Weight | 200g |
This Popayan coffee is sourced from around 60 smallholder farms, all five hectares or less. The farms are located on a plateau sitting approximately 1.7 km above sea level in Colombia’s south-west. And farmer were carefully selected, and the commitment of this program is to offer coffees that are sweet and balanced with a minimum score of 83.5 Points.
Colombian Popayan Decaf is an exceptional coffee that has undergone a unique decaffeination process. The Sugarcane Decaffeination process removes a minimum of 97% of all caffeine, while preserving the unique flavor, aroma, and body of the coffee. This process uses only natural, non-chemical ingredients, providing you with a cup of decaf coffee that is as flavorful and rich as its caffeinated counterpart. And this technique was developed in Colombia.
Taste like vanilla cocoa, balanced by a honeyed sweetness.
All roasted beans are freshly roasted in Malaysia