Colombia Popayan Decaf
| Country | Colombia |
| Region | Cauca, Popayan |
| Altitude | 1500-2070 masl |
| Variety | Castillo, Variedad Colombia |
| Process | The Sugarcane Decaffeination |
| Roast level | Medium roast |
| Weight | 200g |
This Popayan coffee is sourced from around 60 smallholder farms, all five hectares or less. The farms are located on a plateau sitting approximately 1.7 km above sea level in Colombia’s south-west. And farmer were carefully selected, and the commitment of this program is to offer coffees that are sweet and balanced with a minimum score of 83.5 Points.
The decaffeination process for this coffee is unique. The Sugarcane Decaffeination process removes a minimum of 97% of all caffeine originally present within green coffee and the caffeine extracted from the coffee using a natural by-product of sugar cane and water only! And this technique was developed in Colombia.
Taste like vanilla cocoa, balanced by a honeyed sweetness.
All roasted beans are freshly roasted in Malaysia
Roasted on 30th of September