or 3 payments of RM10.00with
|Variety||Castillo, Variedad Colombia|
|Process||The Sugarcane Decaffeination|
|Roast level||Medium roast|
This Popayan coffee is sourced from around 60 smallholder farms, all five hectares or less. The farms are located on a plateau sitting approximately 1.7 km above sea level in Colombia’s south-west. And farmer were carefully selected, and the commitment of this program is to offer coffees that are sweet and balanced with a minimum score of 83.5 Points.
Colombian Popayan Decaf is an exceptional coffee that has undergone a unique decaffeination process. The Sugarcane Decaffeination process removes a minimum of 97% of all caffeine, while preserving the unique flavor, aroma, and body of the coffee. This process uses only natural, non-chemical ingredients, providing you with a cup of decaf coffee that is as flavorful and rich as its caffeinated counterpart. And this technique was developed in Colombia.
Taste like vanilla cocoa, balanced by a honeyed sweetness.
All roasted beans are freshly roasted in Malaysia