or 3 payments of RM10.00with
|Altitude||1,700 - 2000 masl|
|Process||Swiss Water Decaf|
|Roast level||Medium roast|
Swiss Water Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, they start with small batches of amazing coffee and green coffee extract. Then they add local water and a dash of loving attention by monitoring time and temperature until the coffee is 99.9% caffeine-free, whilst protecting the unique origin characteristics and flavour and remaining 100% caffeine free! This Excelso bean is smaller than it's sister the Supremo grade, but it packs a sweeter punch and has a deep body, which is characteristically smooth and mellow, with a slight caramel flavour note and pleasant acidity. The SWISS WATER Process is a taste-driven and really enhances the original and natural flavour of this roast.
Taste like cocoa, balanced by a honeyed sweetness.
All roasted beans are freshly roasted in Malaysia