Colombia El Tablon

RM30.00

or 3 payments of RM10.00with

Size 200g 1kg

Preparations Whole beans Ground (Medium) Ground (Fine)

Whole Bean Coffee: Coffee that has not been ground yet. This type of coffee is ideal for coffee lovers who have their own grinders and prefer to grind their coffee beans just before brewing.

Medium Ground Coffee: Coffee that has been ground to a medium consistency, which is suitable for most types of coffee makers including drip coffee makers, pour over coffee makers, and French presses.

Fine Ground Coffee: Coffee that has been ground to a very fine consistency, which is ideal for espresso and Turkish coffee. This type of coffee requires a very fine grind because it is brewed under high pressure and the water has limited time to extract the flavor from the coffee grounds.

Quantity

pieces available

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Country	Colombia
Region	Buesaco, Narino
Altitude	1500-2070 masl
Variety	Castillo, Caturra
Process	Washed
Roast level	Medium roast

Colombia Tablon de Gomez coffee is a unique and flavorful coffee produced by smallholders in Narino, Colombia. Grown in the highlands of Tablon de Gomez, this coffee is renowned for its sweet and fruity notes. It has a medium body, with a light acidity and a creamy finish. The aroma is complex and intense, with hints of citrus and floral notes. Enjoy the flavors of Colombia with this smooth and delicious coffee. Taste like dark berries and sweet chocolate.

Best served as milk based drink, espresso or long black

All roasted beans are freshly roasted in Malaysia