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This coffee from Costa Rica is contributed by several small farmers with high altitudes and low temperatures make it the coffee even more exceptional, because its development is slowed down. Caturra variety, it is the most produced species across the country. The treatment is washed, which reveals the beautiful tangy notes of Costa Rica.
Amapola named because of the plantation of the farm which is the Hibiscus, a tropical plant. In the heart of Tarrazù, The country's most popular region for coffee, water comes naturally, which nourishes the soil for coffee production.
Taste like hint of apple, chocolate and citrus fruit.
All roasted beans are freshly roasted in Malaysia.
Roasted on 30th of September