Costa Rica Don Claudio

Produced by the CoopeAgri Cooperative based in Pérez Zeledón, in the Brunca region of Costa Rica, this lot is made up of Caturra and Catuai varietals, harvested in the La Piedra de Rivas. Ripe cherries are picked in the harvest period of Aug – Feb and are milled at Beneficio CoopeAgri. Being a natural processed coffee, expect vibrant and complex fruity note reminding us of Mangoes and Berries, as well as sweet profiles of oranges and floral back notes.

This coffee is produced and sold as “Don Claudio”, the namesake of Claudio Gamboa, one of the key figures in developing CoopeAgri’s history. Don Claudio coffee is produced with the intention to uphold the quality and potential of Costa Rican coffee.

Taste like hint of jackfruit and floral.

All roasted beans are freshly roasted in Malaysia.