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|Region||Mogiana, Sao Paulo @ Cerrado|
|Farm||Companhia Mogiana de Estrada de Ferro|
|Altitude||800 - 1200 masl|
|Variety||Catuai , Mondo Novo Hybrid|
|Process||Natural sun dried|
|Weight||200g / 1000g|
The coffee beans are hand harvested and dry processed; the dry process method involves drying the cherries, and removing the beans once the cherries are dried. This process adds a slight fruity flavour to the coffee, resulting in a light bodied, full-flavoured, sweet, and complex brew.
Rich in red volcanic soils, the border between north-state Sao Paulo and Minas Gerais is called The Mogiana region, or Mogiana Valley.
The area was nicknamed like that because in 1882 the Companhia Mogiana de Estrada de Ferro was settled to support the large-scale expansion of coffee plantations in that region
Pair very well with milk, creamer, or alternative milks.
All roasted beans are freshly roasted in Malaysia
Roasted on 19th of May