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The coffee is grown in the South Western Ethiopian Highlands of Yeki and Anderacha is a selective coffee variety from Jimma Agriculture Center. The coffee is 100% traceable from his own farm which is located in south Ethiopia. Southern national and nationalities and people region (SNNPR) at sheka zone, Anderacha province at a distance of 675km (356 miles) from capital Addis Ababa. The farm are located 5km far from Anderacha and the topography is gentle slope.
The coffee will taste like lemonade, and sweet with great acidic.
Roasted on 18th of June