Ethiopia Guji Odo Shakiso Bobea Uke Natural
RM40.00+
Country: Ethiopia
Processing Site: Bobea Uke
Community: Odo Shakiso
Region: Guji Zone
Process: Natural
Variety: Heirloom
Elevation: 1850- 2250 masl
Roast level : Medium. Suit for filter and espresso.
Taste like: Strawberry, Apricot, Honey
Bobea Uke processing site serves roughly 1200 small holder coffee farmers in the Woreda of Odo Shakiso, Western Guji. They evenly drying the cherries and helps bring out the natural sweetness and juiciness of these high altitude coffees.
