Country: Ethiopia
Region : Arbegona, Sidamo
Altitude : 2000-2100M
Variety : Heirloom
Process : Natural Slow Dry
Roast level : Medium
Taste like : Apricot, Flowers, Tangerine.
Arbegona is one of the woredas in the Southern Nations, Nationalities, and Peoples' Region of Ethiopia. This coffee cultivated by the 500 - 750 smallholder coffee farmers in Arbegona Village by selectively handpicking, they preserve the integrity of each cherry and avoid harming the coffee trees.
This coffee roasted in small batches using the renowned Giesen 6KG Coffee Roaster from Netherlands. We entrust only the best equipment to bring out the rich flavours of our carefully selected beans.