| Country | Ethiopia |
| Region | Sidamo |
| Village | Kebado |
| Altitude | 1853MASL |
| Variety | Heirloom |
| Process | Natural |
| Roast level | Medium |
| Weight | 200g |
Ethiopia has a tremendous tradition of coffee and is often referred to as the birth place of coffee. This coffee is produced by 600 private farmers in the region of Sidamo. All picked cherries are taken to the Kebado Station where the farmers screen and sort the cherries. Finally, they lay them on African beds to complete the natural process.
This coffee is produced under Operation Cherry Red. This lot hails from the village of Kebado, in the Sidamo province of Ethiopia. "Operation Cherry Red" (OCR) is a special small scale initiative. Before the annual harvest the coffee farmers prepare to produce special micro-lots.
Taste like dark cherries loaded with intense sweet.
All roasted beans are freshly roasted in Malaysia.
