| Country | Ethiopia |
| Region | Yirgacheffee |
Town | Konga |
| Altitude | 1950-2300MASL |
| Variety | Heirloom |
| Process | Natural |
| Roast level | Medium |
| Weight | 200g |
Yirgacheffe coffees are known for their clean, floral and acidity driven washed coffees and high quality sundried unique fruit and berry flavours. All cooperatives in Ethiopia belong to a Union which mills, grades, sells and exports the coffee. The Konga Cooperative, considered to be one of the more successful cooperatives in the area, has a very well organized washing station located at 1850 masl, in the heart of Yirgacheffe. The cooperative is made up of over 1500 small farmers. The average size of each farm is 1.25 acres on which coffee and various foods for the local market are grown in volcanic soils.
Taste like blueberry, plum and raisins. The body has the consistency of milk chocolate and a sweet finish.
All roasted beans are freshly roasted in Malaysia.
Roasted on 8th of February
