| Country | Indonesia |
| Region | Bebesen - Aceh Tengah |
| Altitude | 1200-1500 masl |
| Variety | Tim-tim (Aceh Gayo 1) & Borbor (Aceh Gayo 2) |
| Process | Giling Basah |
| Roast level | Medium (Espresso) |
| Weight | 200g |
Located in the Takengon highlands of the Aceh province on the island of Sumatra, Indonesia considered to be amongst the finest coffee producers of the world. The coffee beans are hand harvested from Aceh Gayo by Koperasi Ketiara often feature fruit tones ranging from cherry and grape to citrus, chocolaty and creamy body.
This is direct trade from producer.
Espresso
18g of coffee to 32g Espresso
28-35 seconds
All roasted beans are freshly roasted in Malaysia
Roasted on 31st of August
