Royal Espresso Blend brings together three South American and East African origins that complement one another beautifully. Ethiopia leads with fruity complexity and floral nuance. Brazil adds creamy body and roasted nut depth. Colombia ties it all together with structure and sweetness.
Roasted medium to highlight each origin’s character without any bitterness or burnt flavors. The result is a layered, smooth espresso with soft berry fruit, toasted almond, and a velvety milk chocolate finish.
Designed for espresso, but equally stunning however you brew.
Roast level: Medium Roast
Taste like: Nutty, Berries, Milk Chocolate
Components: Ethiopia Sidama Doora Natural, Brazil Pinhal Yellow Bourbon Pulped Natural, Colombia Huila Palmera Washed
Past Components: Brazil Fazenda Santa Hedwirges Natural, Colombia Huila Palmera Washed, Ethiopia Sidama Doora Natural