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Rwanda Nayamgabe Natural

RM30.00+

Country: Rwanda
Region: Nayamgabe
Altitude: 1700-1900 MASL
Process : Natural
Varietal : Bourbon

Roast level: Medium. Can be brewed as filter and espresso.
Taste like : Apricot, Blueberry. It has a medium body and sweet finish.

This coffee is from Gitega Hills Washing Station located in southern Rwanda. The Gitega Hills Washing Station produces 450 tonnes of green beans each harvest that are supplied by hundreds of local small coffee farmers.

This coffee roasted in small batches using the renowned Giesen 6KG Coffee Roaster from Netherlands. We entrust only the best equipment to bring out the rich flavours of our carefully selected beans.