Colombia Huila Washed Carbonic Maceration Caturra
RM35.00+
Produced by Rafael Amaya and his son, this microlot was exposed to a long dry anaerobic fermentation of 100 hours inside grain pro bags. It was later pulped and left to ferment and additional 100 hours at 18 degrees Celsius. Afterwards it was dried on raised beds.
With notes of floral and orange this coffee can be brewed as filter and espresso. Very versatile.
Roast level: Medium
