We created this blend for perfect balance made with 100% arabica beans from Brazil and Colombia to create a bold, chocolaty, nutty and balanced espresso with or without milk.
The Brazil coffee beans are hand harvested and dry processed; the dry process method involves drying the cherries, and removing the beans once the cherries are dried. This process adds a slight fruity flavour to the coffee, resulting in a light bodied, full-flavoured, sweet, and complex brew.
Colombia is the South American hub of coffee, with 100% washed Arabica being the country’s main export. Finca La Manuela offers a superb washed coffee, with light caramel flavours and an easy to drink acidity.
| Country | Brazil / Colombia |
| Roast level | Dark |
| Weight | 200g / 1000g |
We created this blend for perfect balance made with 100% arabica beans from Brazil and Colombia to create a bold, chocolaty, nutty and balanced espresso with or without milk.
The Brazil coffee beans are hand harvested and dry processed; the dry process method involves drying the cherries, and removing the beans once the cherries are dried. This process adds a slight fruity flavour to the coffee, resulting in a light bodied, full-flavoured, sweet, and complex brew.
Colombia is the South American hub of coffee, with 100% washed Arabica being the country’s main export. Finca La Manuela offers a superb washed coffee, with light caramel flavours and an easy to drink acidity.
Pair very well with milk, creamer, or alternative milks.
What people are saying
Roasted on 15th of August
