This coffee, processed through the natural method, originates from Guji and is cultivated by the Tima farmer group. This collective comprises farmers residing and working in Tima, a sub-kebele situated within the Shakiso district of Guji.
Taste like blueberry, red grape, and apricot
Roast level: Medium. Can be brewed as filter and espresso.
Origin: Guji Shakiso
Producer: Tima Group
Altitude: 2000 masl