We created this blend for perfect balance made with 100% arabica beans from Brazil and Colombia to create a bold, chocolaty, nutty and balanced espresso with or without milk.
The Brazil coffee beans are hand harvested and dry processed; the dry process method involves drying the cherries, and removing the beans once the cherries are dried. This process adds a slight fruity flavour to the coffee, resulting in a light bodied, full-flavoured, sweet, and complex brew.
Colombia is the South American hub of coffee, with 100% washed Arabica being the country’s main export. Finca La Manuela offers a superb washed coffee, with light caramel flavours and an easy to drink acidity.
| Country | Brazil / Colombia |
| Roast level | Medium |
| Weight | 200g / 1000g |
We created this blend for perfect balance made with 100% arabica beans from Brazil and Colombia to create a bold, chocolaty, nutty and balanced espresso with or without milk.
The Brazil coffee beans are hand harvested and dry processed; the dry process method involves drying the cherries, and removing the beans once the cherries are dried. This process adds a slight fruity flavour to the coffee, resulting in a light bodied, full-flavoured, sweet, and complex brew.
Colombia is the South American hub of coffee, with 100% washed Arabica being the country’s main export. Finca La Manuela offers a superb washed coffee, with light caramel flavours and an easy to drink acidity.
This coffee boasts a rich and sweet aroma as well as slight fruit notes. It also has a good, medium acidity into after-taste.
Pair very well with milk, creamer, or alternative milks.
Roasted on 14th of April
