Produced from Hambela Guji producer in Wate Washing Station, this coffee is very unique. With Natural Process After 25 Days Cold Fermentation bringing a unique and delightful flavor to your cup.
With notes of tropical fruits, winey
Roast level: Medium. Can be brewed as filter and espresso.
Origin: Hambela Guji
Producer: Wate Washing Station
Process: Natural Process After 25 Days Cold Fermentation
Altitude: 1,850 masl